Sauces recipes

Caviar Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with caviar, herbs and

Green mayonnaise (Sauce verte)

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Mix mayonnaise and spinach. Season with herb

Chilimayonnaise II

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Season the mayonnaise with chilli sauce and

Sauce Verte II

Mix Mayonnaise and Cream fraiche. Add finely chopped herbs. Season with salt and freshly ground pepper. tips: Fits fried meat or chicken.

Sweet Bean Sauce

Pour water, sugar, yellow bean sauce and oil into a wok or pot. Heat it over low heat for 3-4 minutes or until the sugar is completely dissolved, stir constantly so that it blends into a lind sauce. Leave it cool and serve when it has got room temperature.

Vegetarian Brown sauce

leveling: 3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing. Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter an

Cranberries with green peppercorns and cognac

First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and

Sauce alla Francesca

Stir the virgin, mussels, giant and calamari (cut in rings) and garlic in olive oil on a teaspoonful for approx. 2-3 minutes. Add white wine and steam the mussels covered until they have opened. Season with salt and pepper. Add tomato meat and season with salt