Sauces recipes

Flæskestegs sauce

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no i

Cherry sauce II

Bring cherries and 1/2 dl. water to the boiling point. Udrør corn flour flour in the rest of the water. Stir smooth no in the sauce. Cook the sauce for approx. 1 minute – and the sauce is ready to be served warm together with e.g. rice a la mande.

Brown sauce for Christmas other

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a

Sauce for juleand

The cloud is creamed off for fat. Let fat be finally bit back, as it features tastes. The cloud is cooked up, smoothed over with meljævning, season with salt, a little pepper, sugar and red currant jelly. Suit on to the true color. Tips: You can also melt

Brown Gravy for roast duck

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a

Sauce w/Oscars Broth

Bouillon is dissolved in boiling water, allowed to stand and cool off. Margarine is melted, and bake up with the flour broth add a little at a time, 1 small teaspoon sugar and about 1 tablespoon. Red balsamic vinegar and a little madkulør added. Be cooked thro

Brown sauce for duck roast

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter

L A Keyse, Zealand

Onion chop and cooked in butter plus a little water until clear, then opbages the gravy in the normal way with milk and salt.