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Sauces recipes

Sauces Juice of ½ lemon Juice of 1 orange Salt ...

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur


Sauces Chili sauce Lemon juice Peaches ...

Mix sauce ingredients except peaches into a bowl. Pour the mixture over the meatballs. Cover and bake in the oven for 30 minutes. Take meatballs out of the oven. Add the peaches and juice. Behind another 15 minutes and pour the gravy over the meatballs. Tip


Sauces Cream Tomato ketchup ...

The cream is poured into a pan, ketchup in at will. The sauce heats up and that is served.


Sauces 1 tbsp soy sauce Honey White wine vinegar ...

Boil juice, vinegar and honey through, smooth with corn flour mixture, klippetpurløg came on and taste, if desired. with soy sauce. Can be served both hot and cold.


Sauces Lemon juice Kitchen-or Mediterranean salt Paprika ...

Shock white onions with half a teaspoon. salt in a mortar, or blend. Slowly add one tbsp. oil and give so that the rest mass is to know which is the tulle as mayonanaise. Season with lemon juice, paprika and salt. Eaten with boiled potatoes and cold lamb.


Sauces Good oil URf.eks. sunflower oil or olive oil if you think A little lime juice Pepper ...

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, l


Sauces Vinegar Lemon Grundsky sauce (after the Court's subject) ...

Brown sugar to caramel, vinegar is added and this is reduced. Grundsky the sauce add a little at a time to start with. The juice squeezed out of the Orange/lemon, add the sauce. Peel of 1 orange and a lemon rives with julienne iron. These are cooked tender jul


Sauces Bay leaf Vinegar Water ...

Water, vinegar, bay leaf and pepper cooked in a pan to about 1 tablespoon. Egg yolks are added and legeres over water bath to it will be thick and frothy (can't be too hot!) Melt the butter and Add egg yolks and beat well for it will be a thick and creamy text