Sauces recipes
The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread.
The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly groun
The milk is boiled up with onions and spices, draws some minutes. Sifted and smoothed with butter bun and cooked through for a few minutes.
Flødebéchamel is béchamel mounted with whipping cream to cream consistency or béchamel produced from cream 13% instea
Bechamel have to thin water down with veal broth and boil blank, fitted with cold butter and season with grated cheese. Mornay is used mainly for meat, vegetable and egg dishes. (However, it is easier to buy a small carton of mornay in Føtex.)
Fiskevelouté fitted with crayfish butter and whipping cream. When serving, add cleaned crayfish.
Finsnittede must lotter and parsley and mushrooms Sauté in a little butter until onions are clear. Sauté, add thyme, Bay and red wine and indkoges half, sifted and smoothed over with beurre Manias or blond roux, fitted with cold butter and season with cayenne
vegetables peeled and cut into smaller pieces so they quickly through the boil. They are cooked in a pan with 1 dl water or Fund. When the vegetables are cooked, blended together with the rest of the ingredients. Season with salt and pepper. If you think the s
In a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only ca. tbsp moisture back into the pan. Cut the butter into small cubes and let it become soft.
Set another pan with water for
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