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Sauces recipes

Sauces EVS. a little dry white wine Sea salt Pepper ...

The bread soaked in herbal water for approximately 10-15 minutes, then press the water out of the bread. The bread blended with lemon juice, pour the olive oil in slowly, to the gravy is thick and cremeagtig. Taste the gravy for with sea salt, freshly groun


Sauces Pepper. White Cloves, whole Whole milk ...

The milk is boiled up with onions and spices, draws some minutes. Sifted and smoothed with butter bun and cooked through for a few minutes. Flødebéchamel is béchamel mounted with whipping cream to cream consistency or béchamel produced from cream 13% instea


Sauces Bechamel sauce Grated cheese Light veal broth ...

Bechamel have to thin water down with veal broth and boil blank, fitted with cold butter and season with grated cheese. Mornay is used mainly for meat, vegetable and egg dishes. (However, it is easier to buy a small carton of mornay in Føtex.)


Sauces Crayfish Fiskevelouté of fiskefiond with crushed boiled crayfish Whipped cream ...

Fiskevelouté fitted with crayfish butter and whipping cream. When serving, add cleaned crayfish.


Sauces A little cayenne pepper A little butter Bay leaf ...

Finsnittede must lotter and parsley and mushrooms Sauté in a little butter until onions are clear. Sauté, add thyme, Bay and red wine and indkoges half, sifted and smoothed over with beurre Manias or blond roux, fitted with cold butter and season with cayenne


Sauces Pepper Salt Basil ...

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl


Sauces A little parsley Apple vinegar Carrot ...

vegetables peeled and cut into smaller pieces so they quickly through the boil. They are cooked in a pan with 1 dl water or Fund. When the vegetables are cooked, blended together with the rest of the ingredients. Season with salt and pepper. If you think the s


Sauces EVS. Salt White peppercorns White wine ...

In a saucepan boil white wine along with the peppercorns and possibly. a little tarragon stems. Boil the mixture in to there is only ca. tbsp moisture back into the pan. Cut the butter into small cubes and let it become soft. Set another pan with water for