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Sauces recipes

Sauces Freshly ground pepper Whipped cream Small dill sprigs ...

Blendt cream and dill in approx. 20 sec. Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still



Sauces A splash of lemon juice Freshly ground pepper Salt ...

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back. Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy. Add


Sauces Garlic, pressed Gorgonzola Olive oil ...

Heat the olive oil in a pan and saute the mushrooms, then 5 min. Add garlic and sauté an additional 5 min. Stir cream into. Cook up and cook for 1 min. Stir in the. Gorgenzola Heated caution to the cheese melts. Do not boil. Add salt and pepper and mix with


Sauces Bamboo shoots Pineapple pieces White wine vinegar ...

Vegetables chop on wok-addicts, the onion in both, the red pepper into thin strips and the carrots into sticks. Wok'en heats up well with a bit of oil and fry the vegetables for about 8 minutes and taken by.


Sauces EVS. 100 g beef marrow. Salt Bay leaf ...

Arrow the onion and chop it finely. Rinse the parsley and thyme and bind it together with bay leaf. Bring the red wine to a boil, Cook the onion and herb bouquet in and cook ahead for good heat without a lid, for there are about half back. Melt butter, stir


Sauces Maizenamel Pepper Salt ...

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and l


Sauces Lemon juice Salt Chili flakes ...

Findel tonsils in kitchen machine. Add the garlic and spices. Pour the water in a little at a time until the consistency becomes appropriate. Stir oil into at will. Season with salt and lemon juice.