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Sauces recipes

Sauces EVS. lemon juice Salt The third spice ...

Chop finely with a knife or Mango in parsley mill. Mix it all together and taste the sauce.


Sauces Freshly squeezed juice of one Orange Salt Ripe mango fruit ...

Peel mango and cut flesh from the flat stone in the middle. Mango blend with lemon juice, orange juice and mango chutney. Season with a little salt, and put the sauce in the refrigerator to be served. Used for chicken, Turkey and other fancy meat with rice.


Sauces Chopped chipotle-serrano-and jalapenochilier Cinnamon A little beer ...

For the sauce you will need to use a portion of the ChiliJohns magic, added quite a bit bumped cloves and cinnamon. Heat a little oil in a pan and burn the Spice mixture of. Pour a little beer in, for example, a half-Corona and a cup of coffee and pureed tomat


Sauces Udkernet, peeled, chopped cucumber Finely chopped ginger Fresh, udkernet, minced, mild red chili ...

Boil red currant jelly, soy sauce, water, ginger and chilli together in a pan, turn down the heat and let simmer for 5 mins. Stir from time to time. Add the cucumber, scallions and sesame seeds, stirring. Take the pan of flared and serve. Used for


Sauces Pepper Salt Chili powder ...

The oil is heated in a small saucepan. Sauté onions soft for even heat for 2 min. Add the spices, sauté, stirring in 1 min. Add garlic and peppers and sauté them 2 minutes while stirring. Stir the tomatoes in the sauce to boil. Bring; the heat is muted, and th


Sauces Salt Black pepper from the grinder Finely chopped parsley ...

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft. Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and


Sauces Oil Sugar Dijon mustard ...

Mustard, sugar and vinegar stirred together, and the oil is whipped into a thin beam. Stir in dill sauce before serving.


Sauces Chopped onions Thyme Serving Brown basic gravy ...

Sauté the onions in the fat and add wine, peppercorns and thyme. Boil the mixture into about 20 min. to ca. 1/3. SI it is in because the gravy and season with tomatpurè. Let the gravy boil well through some minutes and season again. Add the beef marrow into sm