Salads recipes
's blomkålet and chop or grate the rough. Wash the Apple and cut it into small cubes. Stir the sugar into the boiling water and add lemon juice, salt and pepper, turn the cabbage and apples in the dressing sprinkle with chopped parsley.
dressing is stirred together
cabbages and carrots just as
Dressing and cabbage and carrots
mix.
It all must pull in the refrigerator a few hours
Tips:
instead of mayonnaise can be used sour cream
The salad spread out on a large plate. The rest of the ingredients are cut in sizes to suit the taste and placed on lettuce bottom.
It's all topped with homemade "all-time pesto"
Tips:
If you want a really rich salad, you can add boiled potato cubes
The peeled beetroots bake in the middle of the oven at 190 degrees c. alm. oven for about 40 minutes, until tender.
Remove from the oven and cut them into small squares, which measures approx. 1-2 cm on all sides. The apples are cut out in similar pieces. T
cut the tomatoes, cucumber and chilli fruits into small cubes and put it in a bowl. Chop the Mint finely and toss it in the salad with white wine vinegar and salt.
Tips:
in spots for the sweet chili fruits can used snack pepper or peppers at my request.
boil bulgur and let it cool off. chop the parsley and Mint finely and mix in bulguren, add the rest of the indgredienserne and the server.
Peel the carrots and apples and grate them coarsely.
Whip yogurt with lemon juice and season to taste with finely grated horseradish, sugar, salt and pepper.
Flip it all together and garnish with minced parsley.
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