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Salads recipes

Salads Paprika Pepper Salt ...

Ruccola salad thoroughly rinse Slice the cucumber, tomatoes and bell pepper into small pieces. Rose then chorizopølsen crisp-put them on a plate while you fry chicken meat. Chicken meat should be seasoned well with paprika and can either fried in smaller piec


Salads Pepper Salt Cauliflower ...

's blomkålet and chop or grate the rough. Wash the Apple and cut it into small cubes. Stir the sugar into the boiling water and add lemon juice, salt and pepper, turn the cabbage and apples in the dressing sprinkle with chopped parsley.


Salads Vinegar French mustard Salt ...

dressing is stirred together cabbages and carrots just as Dressing and cabbage and carrots mix. It all must pull in the refrigerator a few hours Tips: instead of mayonnaise can be used sour cream


Salads Avocados Cucumber Mixed salad ...

The salad spread out on a large plate. The rest of the ingredients are cut in sizes to suit the taste and placed on lettuce bottom. It's all topped with homemade "all-time pesto" Tips: If you want a really rich salad, you can add boiled potato cubes


Salads Pepper Salt Dijon mustard ...

The peeled beetroots bake in the middle of the oven at 190 degrees c. alm. oven for about 40 minutes, until tender. Remove from the oven and cut them into small squares, which measures approx. 1-2 cm on all sides. The apples are cut out in similar pieces. T


Salads Salt Cucumber Big hand fresh mint (best in bunder from foreign greengrocer) ...

cut the tomatoes, cucumber and chilli fruits into small cubes and put it in a bowl. Chop the Mint finely and toss it in the salad with white wine vinegar and salt. Tips: in spots for the sweet chili fruits can used snack pepper or peppers at my request.


Salads Pepper Juice from 1 lemon Salt ...

boil bulgur and let it cool off. chop the parsley and Mint finely and mix in bulguren, add the rest of the indgredienserne and the server.


Salads Finely grated horseradish Pepper Parsley ...

Peel the carrots and apples and grate them coarsely. Whip yogurt with lemon juice and season to taste with finely grated horseradish, sugar, salt and pepper. Flip it all together and garnish with minced parsley.