Salads recipes

Melon salad

Boil and cool the pasta. Cook small bouquets brokolli in lightly salted water for about 2 minutes. cut heart salad and spring onions fine. Cut the tomatoes into thin strips. Cut the melon into small cubes. Mix ingredients. Pour marinade over just before

Summer Salad with salty potatoes

Cook the beans in salted water 1-2 min. and cool them. The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled. The onion cut into very thin slices and peberen in thin strips.

Cold potato salad VII

Mix ymer and sour cream. Taste salad sauce with onions and spices. Cut the potatoes into thin slices, and not turn them into the salad sauce at least 1/2 hour before serving.

Arabic løgsalat (Healthy and perfect for grilled food)

Cut the onion into quarters from stem to bottom and then cut into thin slices. Chop the parsley, not too fine. Then mix it all in a small bottle with a lid and put a few hours in the refrigerator. Add if necessary. finely chopped tomatoes. Tips: Super yum

Coleslaw 04

Drain the yoghurt. It takes about 1 hour. Pipes then with mayonnaise, powdered sugar, mustard and lemon juice. Grate the cabbage and carrots/fine cut, and chop onion and Apple just fine. Mix the ingredients together and add the raisins. Tips: By serving

Broccoli Salad with bacon

broccolien shared in delicate bouquets and place in boiling water for about 45 games secs., then cooled in plenty of cold water. broccolien then be taken out of the water and drips. Rødløget cut in fine boats and be reversed along with broccoli, raisins, and

Roccula m. pear and parmesan salad

Rinse bulb and cut it into long, thin slices. then rinse rocculaen, and mix this with the PEAR pieces in a bowl. Advantage planed parmesan over. pour a bit of vinegar over which dressing Tips: OBS! can also be made with Apple

Fungal and peberfrugt salad

Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices. Mix Italian dressing with garlic, basil, oregano,