Salads recipes
Cut the tomatoes into smaller pieces. Sprinkle with salt and leave for half an hour. Pour the liquid off and squeeze the garlic cloves over the tomato pieces. Turn the cream fry into the tomato mixture and allow the salad to pull ½ - 1 hour before it is eaten.
Mix fromage frais, garlic and herbs.
Arrange cucumber and strawberries in a bowl and mix with drissing.
Cool 1 hour before serving.
Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved.
Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes.
Turn off the dishes and turn the slices into the vin
The rice is boiled and cooled a little. All the ingredients are mixed and about 6 teaspoons of dressing, dripping and mixing well.
Rinse the salad and place it in the bowl in whole leaves.
Pour a large amount of olive oil over
(CA 1 dl.)
Squeeze half a lemon over.
Dry salt & amp; Pepper over salads.
Pour the grass kernels over.
Stop crumbing the feta cheese and just stir around the
Peel the beans and cook them in leached salt for approx. 5 min, they still have to be crisp. Immerse them immediately with cold water and let them drip into a sieve. Blame the cocktails and cut them in half. Spread the beans and plots on a dish. Shred the dres
All incisions are cut as desired and mixed.
tips:
You can also use leek, apple, melon, peach, nectarine, grapes, etc.
Peel the cucumber and cut it into big tern.
Cut the tomatoes in the printer and arrange them on a small dish.
Distribute the cucumbers.
Cut the slice into thin plates, place them over the tomatoes or sprinkle with salt and possibly. Slightly dried orgango.
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