Salads recipes

Fennel/Apple Salad

Halve the actual bulbs, cut the stalk off and cut the rest very thinly with a sharp knife or a grater. Wash 1 Apple, part it in half and remove the seed cell, cut the Apple in the same way. Stir dressing together by 1 tsp. finely grated lemon zest, 1 tbsp.

Green Salad with smoked lumpfish

Lumpfish picked free of skins and bones. The salad served on plates and rinse the Radishes and cucumber cut into appropriate pieces and placed on the salad. To that end, the plucked lumpfish. Dripping with mustard dressing or server the next. Garnish wit

Greek Salad Tzatziki

Grate the cucumber into pieces or strips and it came in a bowl. Grate hvidløgsfedene very finely and mix them in cremefraisen along with salt and pepper. Mix all together and voila! Here you have a healthy and delicious Starter/tilbehørsret! Tips: Fo

Super tasty, easy and healthy salad with salmon

Start with putting the pasta over to boil with a little salt for so long as that now stands on the package. Rinse the lettuce head and remove the outer leaves. Cut it in half and use only half. Cut it in small slices that are approximately ½ cm thick. Rinse th

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Potato salad with feld salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pot of water and salt. When they are tender, pour the water from. Put them in a bowl. Pour oil and ½-1 tbsp lemon juice over while they are still warm, season with salt and pepper. Let t

Potato salad with feta

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely. It all changed in the dressing. Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.

Spring slaw

Remove the stalk and cut the cabbage finely. Cut the radishes into thin slices. Halve the cucumber and scrape the seeds out and cut it into small cubes. Stir the dressing together and mix the vegetables in. Tips: It is a light and fresh salad, eat it as a