Salads recipes
Yogurt, mayonnaise, salt and pepper stirred together. Onions, potatoes and sausages are changed in the dressing. Eaten m. chives or paprika.
Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress.
Tips:
If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very w
It all mix easily in a bowl and season with e.g. soybean, paprika, chilli, ketchup, garlic, curry paste or similar, depending on what it is for.
Tips:
Well suited to cooked vegetables.
1) cut the iceberg into fine strips and then put it in a large bowl.
2) cut the Wind ruerne half over and remove if necessary. the kernels. Slice the pepper, Cucumber and Tomatoes over chokeberry. Peel the carrots and cut them into small round flakes and ad
The entire mix
Tips:
good for diabetic etikker
1 watermelon cut into cubes 1 handful sunflower seeds 250 g flat-leaf spinach (cut coarsely) feta cheese, diced after taste
Tips:
best same day
Cut the stalk of julesalaten and rinse leaves in cold water. Dry them and put them in a bowl.
Wash and cut them into thin pigeoner both cored. Put them on the salad.
Whisk the lemon juice together with Olive oil, salt and pepper and turn it in.
Serve
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328