Salads recipes

Astoria woldorf salad

Take some whole noodles from To decorate: Chop the rest roughly. Peel the apples, remove the core and tear them roughly. Tear the celery tops roughly. Save any. Tops for decoration. Mix the ingredients with lemon juice. Whip the cream, add mayonnaise and seaso

Eggplant-tomato salad

The eggplant is cut for approx. 1 cm thick slices, brushed on both sides with chilli orange oil and spread out onto a baking sheet. Do not allow the eggplant to suck too much oil. The eggplant slices are grilled in the oven until golden brown, turned and gr

Artichoke salad with chicken

Cook the chickens the day beforehand, remove the skins and legs and cut the meat into strips that are wrapped in plastic bags in the refrigerator. Cut the cucumber into small cubes, drawing for 10 minutes in a sieve, sprinkle with coarse salt. Stir the mayo

Arabic orange salad with onions

Arrow the oranges, cut them and the onions in thin slices. Share the olives, save if necessary. Some whole to decorate. Mix the ingredients with marinade and let the salad pull for an hour in the fridge. The salad leaves are rinsed, cut into strips and placed

Orange-celery salad

The oranges are peeled with a knife and the boats are cut free of the obstacles. Bladeseller sheets are cleaned and cut out (other herbs can be used). Add orange juice with sugar, lemon and salt and pour over the salad. tips: Other citrus fruits can

Orange salad

Peel the oranges carefully and remove all white woods. Cut the oranges into slices of half a centimeter thick and put them as a toast in a dish. Mix sugar and vanilla sugar and sprinkle over. Leave the slices covered and pull for 2 - 3 hours. tips: Grapefr

Orange salad

Water, sugar and ginger are boiled well and cooled. The oranges are peeled, sliced ​​and sliced ​​portionwise. The chilled ginger sugar crumb is poured over the orange slices, which are sprinkled with whipped cream, strawberry, fried chocolate and chopped n

Cucumber salad as in the Middle East

Tear the cucumber with a fork from end to end so that the peel is in strips. Slice it as thin as possible, sprinkle with salt and let it drip for half an hour in the door slice. Put on a dish with the coin in the top. Immediately before mixing the yogurt an