Salads recipes

Pasta All Primavera - spring pasta

Cook the vegetables separately in as small amounts of water as possible - remember some salt in the water - and cook them a bit in the lower edge of what they need. Drain the water and rinse them immediately in cold water. Cut asparagus and beans into smaller

Palm salad

Cook the pasta until it is al dente. Allow the palm kernels to drip into a sieve and cut them for approx. 1 cm thick slices. Make the spring buds and cut the top green. Cut the onions in very thin rings. Chop the smoked fillet well. Wash and dry the tomatoes,

Noodle salad with summer beans and fresh herbs

Bring a saucepan that is ¾ filled with water in boil and cook the screws approx. 12-15 or follow the instructions on the package. Drip and pour into bowl. Immediately mix with 1 tablespoon of olive oil. Cool and refrigerate. Bring a ¾-filled pan into boil,

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice. Mix it all in a

Iceberg salad with fruits

The iceberg salad is cut well and mixed with the apple, small pieces of grapefruit, orange and chopped walnuts. The marinade is shaken together and turned into the salad.

Salad with carambole

The iceberg salad is cut into smaller pieces to be placed in a bowl. The carambols are cut into thin slices. The dill is rinsed and chopped. The carambol slices are distributed in the salad, which is stored a pair of slices for decoration. Most of the dill and

Caprese salad

The tomatoes are cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices of buffalo mozzarella are placed on top of the basil leaves and fresh pepper grinders over.

Artichoke salad with ham

Cheese and ham cut into tern, mix with finely sliced ​​salad, whole beans and arrange on a dish. The half-artichoke hearts, olives and brøndskars are laid on them. Put Garlic Light dressing on the table with the salad and make sure you have a good bread.