Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Salads recipes

Salads White pepper Salt Lemon juice thereof ...

Set the beans to soak overnight. Change the water and cook them for about 40 minutes. Let them cool. Cut the green asparagus into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted water for about 3 minutes. Got them in ice cold water. Cu


Salads Lemon, the juice of which Cane sugar Cabbage, fresh ...

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a


Salads Lemon juice thereof Spring cabbage Acacia honey ...

Chop the cabbage finely. Cut the long leaves of glass the cabbage. Cut the stem and root of majroerne and scrape the white part. Halve glaskål and turnips lengthwise and cut them into paper thin slices. Pick the leaves from the flat-leaf parsley, and mix all t


Salads White pepper Salt Red wine vinegar with raspberries ...

Boil the potatoes and cut them into bite-sized pieces. Cut the stem and root of majroerne and scrape the white part. Cut them into both. Majroerne Blanch in salted water for about 5 minutes. Cut the lower stalk of salad and sauté in olive oil. The simply "swun


Salads White pepper Salt Flat-leaf parsley ...

Boil the potatoes and cut them into bite-sized pieces. Cut the courgetterne in bite-sized pieces and Blanch them in salted water for 2 minutes. Let the potatoes and Zucchini cool. Arrow the onion and cut it into very thin both. Chop the parsley and Basil finel


Salads Rhubarb salsa Olive oil Rosemary ...

Cut rhubarb into pieces of approx. 1 cm. Joined them in a saucepan with the Rosemary stems and sugar. Put a lid on and let the sugar cook out over low heat. Don't touch too much. Season with vinegar. Remove Rosemary stems and let the salsa cool. Nip the beans


Salads Dressing White pepper Salt ...

Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces. Rinse and drainage the spinach well and gently squeeze excess water from with your ha


Salads Dressing Salt Radicchio or treviso ...

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into thick both. Blanch them in salted water for about 4 minutes. Take them up and let them cool. Picking radicchioen in bite-sized pieces and mix them with turnips. Shake th