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Pickling recipes

Pickling Blackcurrant, fresh Sugar Water ...

The berries are rinsed and placed in a pan with the water. Boil until all the berries are broken, approx. 10 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured. To each liter sieved juice: 350 gra


Pickling Water Ribs, fresh Sugar ...

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured. To each liter siev


Pickling Cores of ¼ of the cherries Water Cherry ...

The cherries are stoned and placed in a pan with the water, approx. 2/3 covered. Boil for approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and boiled until all the suga


Pickling Water Strawberry Sugar per litre sieved juice ...

The rinsed berries are boiled with water. The water barely covers the fruits. Boil until all berries are broken, approx. 20 min. All of it is put into dripping in a juice bag for 1-2 hours. The amount of the dripped juice is measured, the sugar is added and bo


Pickling Atamonpulver or 1 tsp. liquid atamon Ripe, black cherry Rome ...

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam foamed, add Atamon and when it is a little cooled, room. The jam is filled with glass of Atamon-filled glass that closes.


Pickling Canning cherries Cognac Sugar ...

The cherries must be all and without spots. They are rinsed, drained and dried well before they are placed in glass and shaken well. Sugar and cognac are stirred until the sugar is dissolved and poured over the cherries. The bearings must be completely cove


Pickling Preservative powder Ripe, black cherry Rome ...

The stewed berries are sprinkled with sugar and slowly boiled and boiled for a few minutes. The jam is skimbed, add preservative and when it is a little cooled, room. The jam is filled in cleaned glass that closes.


Pickling Preservative powder Pitted plums Pitted cherries ...

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u