Pickling recipes

Cinnamon flower chutney

The stones are removed from the flowers that are shared. The melate is mixed with 2 tablespoons. sugar. Sugar, water, cinnamon boil up. The flowers are added together with the melamine-sugar mixture. Boiled for approx. 1 min and taken aside. Shake the vials an

Gl. Daw's pickled grape dumplings

This recipe requires good time. 1st day: Wash the cucumbers. Overheat the cucumbers with cold water and let it stand overnight. 2nd day: Overheat the cucumbers with boiling brine: ½ kg salt to 3 liters of water. Leave it next day in pressure with a plate

Salt Cucumbers

Cook the first layer. The relationship between salt and water must be quite accurate. The layer must cool and be hand warmed before pouring it over the cucumbers. The cucumbers are rinsed and washed well in cold water. Same with the leaves. Pepper roast peeled

Cornichons

Wash the cucumbers gently in cold water. Boil the salt layer and make it completely cold. Lay the cucumbers in the layers and leave it to the next day. Arrow the arrow keys. Pour the vinegar into a saucepan, add all the herbs and the cloves of garlic. It is wi

Green cucumbers with red pepper

The cucumbers are brushed clean and dotted at each end. The onions are boiled in water for 3 minutes, drained and peeled. The peppers are flaked, rinsed free of cores and cut. Bring the salt layer to boil. Cucumbers, onion and pepper are placed in a 5 liter ja

Grape mustard in brine

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day. The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed. Two days late

Raw pickled cucumbers

The cucumbers are cut into slices as for laying (2-4 mm thickness will keep them crazy for a long time). Put in a jar. Sugar, salt and vinegar poured over. Do not touch. Sugar and salt dissolve in 8 to 10 days. Stir jars cold. The raw pickled cucumbers c

Sifted grape mustard

The cucumbers are scrubbed and rinsed. Then sprinkle with a fork and sprinkle with salt. Get water so it just covers. After a day they are taken up. Rinse in cold water and dry in a cloth. The 2 liter vinegar is boiled and poured over. This will last for an