Pickling recipes

Whipped whole beetroot

The beets are well washed and cooked with a little salt until they are well tender (about 1 hour). Rinse in cold water while rubbing the skull. Add vinegar and sugar to boil. Bring the beetroot and let them boil for 1 min. Then they come in clean Atamon-staine

Sliced ​​salad cakes

The salad curds are brushed clean, peeled with potato peel and cut into 3-4 cm thick slices. The vinegar is boiled with a pellet of garlic (a triangle of the compound onion), which is then removed. Salt and sugar are sprinkled and boiled for 5 minutes. Along w

Silted mirabels

Sugar, water and lemon juice are boiled. The sugar layer is cooled and the cleaned mirables are stirred in. The saucepan is boiled over low heat. As soon as the jam boil, cover the pan with a lid and cook and cook small approx. 15 min. The jam is skimbed, add

Squash, pickled with orange

The washed squash is cut in not too thin slices. Vinegar, sugar and fox must be brought to the boil of the oranges. The squash comes in and gets a boil. The juice from the oranges is added. The atamon comes in, and it all is filled with glass of Atamon-shredde

Green cucumbers with onion and dill

Add the salt layer, add vinegar and Atamon and cool. The cucumbers are brushed clean and cut at both ends. Cook the onions 3 min. In water, drained and peeled. The cold brine poured over cucumbers and onion, held down with a slight pressure. The pot is cove

Sliced ​​hyben I

The fruit is freed for flower and stalk. It is cracked and the cores are removed. Sugar, vinegar and water are cooked to make the rinsed shrimp shells cooked for 15-20 minutes until they are tender. The jam is skimbed, add Vanila and Atamon and fill in hot

Apricot jam-rosehips

The apricots are rinsed and cut into strips or ground through the meat machine. Flower and stem are cut by the hyben fruits, which are boiled in the boiling water and boiled for 15 minutes. The fruits are poured out and can be pressed through the door layer, s

Hybenmarmelade I

Flower and stem are cut by fresh shrubs, which are then snapped. The cores are removed. Rinse the shrimps, chop on the board or blender. Boil under the lid in water and lemon juice, approx. 15 min. Most of the sugar is added and boiled with 10 min. Melat