Pickling recipes
The cherries are flushed and ejected. Cherry and ribs, ribs and water are boiled under low heat and cooked for 15 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle with stirring in the fruit and
The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.
Peel 1 kg of ash, cut it over and remove the kernels.
Cut them into strips and the length you want to eat them.
Bring the carved asier to glass immediately.
Onions are peeled and cut into ½cm rings.
Bring vinegar, sugar, salt, onion, boil.
To each
1) The ginger is peeled and cut into thin slices
2) Add the water 1 kg of sugar to boil and boil for 10-15 minutes.
3) The lemons are washed and cut into slices (thin)
4) The citric acid, the rest of the sugar and the lemon slices are poured into the pan an
½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams
1 tray apricots of 500 grams
2 cans of clementines with juice
The innermost almonds from the apricots, they are broken with a nutcracker, lined up
Fox must be of 2 grapefruit, plus t
Wash oranges and lemon. Cut the buns and peaks and discard them. Cut them into slices and cut the slices into small cubes with peel. Remove all the cores you encounter on the road.
Bring apple and lemon cakes and water into a saucepan and cook it all at mediu
The grapes are stoned and put in a saucepan with the sugar. Boil for about 10 minutes and then take the saucepan of the heat.
When the pot is slightly cooled (about 10 minutes), the grape must / shells are taken out of the juice with a casing and put into a
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