Mains recipes

Hvidkålsruletter

Put the meat in a bowl of garlic and onions. Put in a little rasp and pour a little milk by stirring it and season with salt and pepper (it's just like a faddy's father). Cook the cauliflower head so it becomes tender (completely soft so you can peel off the l

Chicken Meatballs

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili

Kåldolmere

Leave the cabbage leaves and blanch them in boiling water approx. 2 min. Let them drip well. Mix the minced meat with onion, parsley and spice with salt and pepper. Distribute the meat to the cabbage leaves and fold together. Bind possibly. With cotton yarn

Pork Tenderloin Steaks

Remove silver silver if it is not removed. Cut the pork tenderloin into 3 cm thick slices. Dip the steaks dry with the kitchen roll. Spice the steaks with salt and pepper. Warm the grease on a pan with good heat - butter and margarine must be golden, oil must

Sharwarma Lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w

Old-fashioned oxegrydesteg

Please ask the butcher to lace the steps or do it yourself. It's quite easy. Make a loop on a piece of white cotton yarn and wind it around the meat. End another loop. The lacing makes the steps easier to cut into nice slices. The steps are brown on al

Chicken fillet with barbecue sauce

Heat the oven up to 150 degrees. Mix all the ingredients into the sauce in a bowl. Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves. Lay the chicken pieces upstairs and p

Kyllingefad

Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.