Mains recipes

Andesteg long-term step

Turn on the oven at 100-125 degrees C. alm. oven. Preparation for another takes approx. 1½ hours, but let another be done approx. 1 hour before eating, so that it can rest for half an hour, cut and again put in the oven for half an hour while accessories are b

The most beautiful jaws

Put the rice over (use rice with wild rice) The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp. sauce: The tomatoes are chopped

Stir Crochet tail tail.

Cut across the tendons? (I do not even know what the grain can be translated into Danish), cut the halftroat into small medallions. Each piece should ideally be 1 cm thick. Stir them in the browned butter about two mins on each side, turn them ike more than on

Crocodile with mango and basil sauce

Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and

Grilled garlic marinated flank steak

The flank is laid in a garlic marinade. The meat must be in the marinade for a day. Cold potato salad can be served to. Bon appetit.

Baked turkey breast with mornay sause potatoes

The potatoes are peeled and cut into very thin slices. The onions are peeled and cut into slices (not necessarily in the rings). Put a layer of potatoes in a refractory dish. Put a layer of onion on top and sprinkle well with salt and pepper. Repeat this until

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Svinemørbrad a la Italia

You start by chopping onions and garlic, and you can put it in oil in a saucepan, after which you add the 2 cans of chopped tomatoes and the chop / ham. Then brush the bread on all sides, on a frying pan, then cut it up from one end to the other end, but no