Mains recipes
Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat approx. 12 min. Remove the pot from the heat and leave it still for approx. 12 min.
Stir meat, eggs, milk and spices to a father.
Turn on the oven at 175 degrees C. alm. oven. Peel the bread well and mix it with fried egg, tomato juice, crushed garlic and spices.
Add the meat and knead it well. Wrap the dad on a piece of baking paper, cut the fat edge of the ham and put them on the da
Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops.
Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se
Mash the boiled potatoes and mix them with the chopped meat. Peel and chop onions and asy in the meat. Stir eggs and Danish water. Season with salt and pepper. Leave the meat cold for 1 hour. Scrub the potatoes clean and cut them into slices. Wipe the potato s
Heat the oven to 180 degrees. Brush a rye bread (21 x 14 x 7 cm) with s, crushed butter or oil. And clothe the shape with baking pan. Bring the meat in a large bowl together with the other ingredients and stir well. Squeeze the mixture well into the mold. Bake
Oatmeal is soaked in the milk. Hammeed, finely chopped onions, thyme, salt and pepper are added and the father is stirred together.
The parsley is peeled and rubbed roughly. The beans are cut into small pieces of approx. 1 cm. Parsley and beans are boiled i
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