Mains recipes
The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. M
Oil and butter are heated in a saucepan without the butter brushing up. Season the meat with salt and pepper and come into the pan. Add sage leaves, onions, leeks and garlic. The meat is browned off. Turn over until the meat is well browned on all sides. The m
Stir all the ingredients of the father together and sprinkle with Danish water to the father has the right consistency.
Boil the pores tenderly into leachate water and let them drip into a sieve.
Lay half of the dad in a small foil form. Cut the pears in
Rasp and milk are mixed. Meat salt and pepper are stirred in.
The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato
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