Mains recipes

Følsteg

Melt the margarine in the steak and brown foil on all sides. Add ½l water and 2 dl red wine. Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry. Take the steps and keep it warm with, for example. Staniol and a towel.

Baked bread on the grill

Roll the butter dough into the appropriate thickness, if necessary. With a little flour, so the butterflies are not stuck on the table, put the cheese into the butter dough and brush with together whipped egg, cut excess dough away. Behind the grill to the dou

Chicken thighs with rice pilav, red onion, broccoli and glass bowl

Bring a foil tray onto the grill and let it warm, add the green curry and chicken thighs, after they have color add coconut milk and season with salt and pepper. Peel the peel and chop it in 1/2 part of the broccoli into stems cut into the tern and make small

Grilled Serano ham with figs, Mozarelle, Acacia honey and Basil

Serano the ham in the middle and put it on the grill pan. Place it on greasy soaking paper. Cut the figs in a cross, but not completely, press it at the bottom to look like a star. Cut the mozzarella into slices and pick it over the figs, pour the Serano ham a

Saint albray pie

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie

Easy little cheese pie

The dough is very easy: Chop 100 g flour with 100 g of butter and knead this together with 2 tablespoons of cold water. The dough is diverted to balls that are squeezed in lubricated aluforms or small posteys, and are left cold for 20 minutes. Or like the foll

Vegetarian pies

Dough: Dissolve yeast into the water and mix the rest of the ingredients. Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre

Chicken Pasta

Turn the bacon on the forehead until they are crispy, put them in an empty pot (keep the bacon on the forehead to fry the rest in) the chicken meat is cut into very thin pieces or short strips, put on the forehead immediately after the bacon is taken off Peppe