Mains recipes

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Oriental chops

Brown the chops in butter on the forehead, put them in a frying dish and sprinkle with salt. Cut the peeled apples and onions into cubes and turn them into the butter on the forehead. Sprinkle with curry and spread them on the chops. Pour a layer of chutney

Grapevine / Grasshopper for Halloween

The gingerbread is halved and the meat is taken out (threads and kernels), peeled and cut into coarse tern. The gingerbread pieces are boiled in a pot with plenty of water for approx. 1 hour until they are tender, then pour them into a sieve and drip dry.

Oyster hats with tomato sauce

Tomato sauce: Tomatoes cut in half and put in pan with garlic. Olive oil and thyme are poured over. The baking pan is put in the oven for 20 minutes at 200 degrees C. alm. oven. Then blend in a blender to make it all a pulp. Oyster mushrooms: Oysters are

Mörbrad with banana in curry

Pudding the tenderloin. Put it in boiling letsalted water. Let it boil approx. 10 min. Cut it into 2 cm slices. Slice the slices easily, season them with salt, pepper and oragano. The dark browns rub on the forehead. Picked up and put in greased dish. On top o

Melanzana alla Parmigiana

The peeled tomatoes are seasoned and heated with oil and basil leaves and salt. Three whole eggs are whipped together with a glass of water and a little salt for a pan. Peel the aubergines and cut them in slices along. Dissolve the slices with salt, dip into t

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t