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Mains recipes

Mains Fresh or dried oregano Fresh or dried thyme Pepper ...

Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he


Mains Minced parsley Chopped green pepper Chopped onion ...

Fold the zucchini and scrape the meatloaf with a spoon. Chop the fruit meat. Stir the sausages and crumble the sausage, or drive it through a meat chopper. The sausage brune in the oil with onions, green pepper and garlic. Then add the zucchini, chopped tomato


Mains Basil leaves from 1 stem Broth (both soup and bouillon cube) Extra virgin olive oil ...

Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm. Squash Sauce: Cut well and put it on a high forehead with olive oil, a


Mains EVS. jalapeño pepper for garnish A little olive oil Chopped tomatoes ...

Start with the sauce: Clean the chili and cut them into strips. Heat oil and butter on a pan and sprinkle onion and chilli on medium heat for approx. 5 minutes until the onions are golden brown. Chop tomatoes and add them with most of their juice. Season wit


Mains Pepper Salt Green bell pepper ...

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes. Heat the butter in a deep forehead and turn


Mains Olive oil Pasta Pepper ...

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the


Mains Parsley Broth Oil ...

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes. Add broccoli bouquets and peas and cook for 5 minutes. Decorate with coarsely chopped parsley.


Mains The juice of ¼ lemon Extra virgin olive oil Red chili, finhakket and possibly. udkernet ...

Mix chilli and oil in a bowl and let it pull while the cheese is roasted. Use a tile with grind-coating and grease the cheese without fat for approx. 2 minutes on each side. You can also use a grill pan or grill it. Arrange the fried cheese slices on a dish an