Mains recipes

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Spinach-filled turkey breast

Pour the liquid out of the spinach and cut it into rough pieces. The garlic chopped and browned in a little olive oil. Spinach is added and spiced with salt and pepper, possibly with sprouts of nutmeg. Cut a pocket in the turkey breast and fill with spinach

Kalkunschnitzler in dish with tomatoes

The Schnitzler Brune off (1 minute on each side) and put in a dish with slices of tomato. Add white wine, chopped onion and sprinkle with parsley and bacon. Place the alloy oil and baking in the oven for 20 minutes at 150 degrees. Serve with rice or pasta

Kalkunschnitzler baked in baking paper with parsnip and tomato

Peel the parsnip and blemish the root for approx. 8 pieces. Tomato cut both and brown schnitzler off. Put it all on baking paper together with thyme and a totally overgrown garlic (all fat). Bake paper is folded to a bag, baked in 180 ° oven for 15 minutes.

Potatoes with rice

The strips are shredded with garlic and pepper in tern in oil. Peppers, broths, tomato purée and water are added. Let it simmer for 10 minutes. Smooth with Maizena and season with salt and pepper. Served with rice.

Oven baked turkey breast

Brush off the broth, sprinkle with salt, pepper, chopped parsley, garlic and lemon and baking at 160 degrees for one hour. Risotto: Season the onions, add Risotto rice and white wine as well as water and salt. Add the rice to tender and add a little cream and

Nourished turkey carrots

Toast bread without crust is soaked in milk and stirred with the turkey frog and seasoned with salt and pepper. The parsley is shaped and paned in chopped hazelnut flakes, fry in oil, served with fresh pasta. Sauce: Onion, garlic spoon in oil and add flaked

Marinated Schnitzler with apricot and apple

The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as sal