Mains recipes
Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, sea
Heat the oven up to 200 degrees.
Chop onions. Cut the savoy cabbage into strips. Cook pata.
Season the onions in the oil for 3-4 minutes. Add turkey meat and turn for 5 min. Take onions and meat up.
Cook the savoy cabbage for 10 min.
Taste the sauc
The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead.
The onions are cut into cubes and welded on the forehead. Orange cut
The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepp
Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the
Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat.
Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the
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