Mains recipes

Spice-dried marinated chrysanthemums

Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before. The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater

Potato salad with boiled, smoked turkey breast

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o

Kalkunterrin

Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato. tips: A dish that can be cooked the day befor

Kalkunroulade II

Toast soaked in milk and add chopped sun-dried tomatoes, basil, eggs, salt and pepper. The chest is cut up to make a flat and the "dad" is lubricated to the meat in a thick layer. Then the chest is rolled together, lined with threaded wire and browned off.

Limestone trimmer in wok II

The noodles are boiled and divided. Pears and carrots are cut into strips. The lime dumplings are swirled in the fiery wok and the noodles, carrot and bean sprouts are added with a little grated ginger. It all roars in a short period of time. In a little sesam

Turkey sausages in swallow

The sausages are split in half, wrapped in turkey bacon and cooked in oil on the forehead for 3-4 minutes. The salads are cut and mixed and the tomatoes are divided in half before adding. Appointed on the plate and served with mustard cream and slices of toast

Turkey overlays in the tern

Oil is heated on the forehead, curry is "burned off" and turkey tops added. Season with salt and pepper. Step for 5-6 min. Pepper fruit is cleansed and cut into strips, spring onions are cleansed and cut into slices on the slant. Add the meat to the vegetab

Turkey turkey with spinach

The Schnitzler brune and split. The spinach is rinsed, ribbed and swirled in a little butter and a little salt and pepper. Spinach with a little cheese in the schnitzel before baking it at 170 degrees for 10 minutes. Served on pasta salad of red onion, pepper