Mains recipes

Skinkzchnitzler with porridge potatoes

Peel the potatoes and cut them into the tern. Bring potatoes, cream and milk into a thick pot and boil for 10 minutes under low until the potatoes are almost tender. Clean the pores and cut them into thin slices. Put the pears in the pan. Boil on low heat for

Skinkzchnitzler with spring green

Boil the potatoes. Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the ve

Skinkeschnitzler glazed in honey and pepper

Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side. When they ar

Panelled hamburgers

The schnitzels are dipped first in the cone egg and then sprinkled with almonds. The Schnitzler was cooked 3-4 min. On each side in browned margarine. The meat is taken off the forehead. Broth and cheese are then heated on the forehead. Stir the corn starch

Chilli con carne, with beef fox

The beans are soaked in ample water overnight (at least 12 hours). The soaked water is poured out, and the beans are boiled in leavened water, again abundantly until they are barely tender - every kind of one. Rinse thoroughly in cold water The onions

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime, b

Turkey in flow mint sauce

The bony turkey wool is held together with a pair of meatballs or string, like two rolls. Brush them in butter in a small frying pan. Cook chicken broth, cream and cheese and spices together to the sauce, pour it at the turkey wool and let them roast softly