Mains recipes

Høkerfad

Cut the meat into thin slices. Turn it into salt and pepper mixed flour. Peel the potatoes and cut them into slices or cubes. Arrow and slice of onions. Brown the butter on a forehead. Put the onions on it and pick them up. Sweat first pork tenderloin and then

Surkam

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly

Spicy chop with gnocchi

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil. Add red wine, chicken stock and chopped vegetables. All

Manor house steak with peas, homemade pomfritter and lemon mayonnaise

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating. The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl

Spetzle - Spätzle

Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a sp

Hearts in cream sauce

The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm. The stomach is browned in a large thickened pot and the sliced ​​onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns

Whole hawkish, smoked ham

Bark the bacon for the tubing (let the butcher help). The sword is scratched roughly over the whole ham. And pour the ham in a pan and fry for 1 hour at 225 ° C. A large pan filled half with water is boiled over. Here are half of the hay and herbs. When

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop