Mains recipes

Marinated chicken fillet (or turkey)

The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour. Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up. Turn the finel

Chicken in curry and rosauceauce

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly. Stir in rosin, water and cream fry stirring with corn starch. Chill the

Filled chicken fillet with hokaido

Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush. Put small holes in the chicken fillets and put the fillets in a freezer togethe

Cappelletti in broth

Brown the chicken breast into the butter, add salt and pepper. Chop the mortar fine and mix with chicken, ricotta, 125 g parmesan, 1 egg, mashed potatoes, salt and pepper. Pour the flour into a bowl on the table, make a hole in the middle. Slice the two egg

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour. Let the butter golden on the forehead. Fry the dish

Chicken Casserole

The chicken is divided into 6-8 pieces. The batter is cut into small cubes, swirled well in a saucepan and taken up. The chicken pieces are browned in the melted fat, the fat is poured off. Cognac poured over the chicken and ignites (remember to turn off the h

The beef fillet in marsala and olives

Cut the neck in the top and wrap them in oil. Add thyme and rosemary, grated black pepper and whole chilli (which is visible and can be fished again). Cool the olives together with salami in small tern and a little fennel seeds. Then pour white wine and mar

Kryddersteg

The comb is rubbed with salt and pepper, put into a pan and placed in a 190 gr. Heat oven for approx. 40 min. Prepare the spice butter (about half do not add the mustard, this butter is served and some of it is put into the oven baked potatoes). After 40 min.