Mains recipes

Gisou

The onions are chopped, carrots cut into slices, cabbage and peppers are cut well. If it is not lean meat, it can be switched or grilled first, so the grease melts off. The onions are cooked ready in the bouillon. Add meat, rice and spices and finally br

Galettes

Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight. Grease the pancake pan with the grease and put it on medium heat. Melt the butter

Stenbiddder i fad

The vegetables are cleaned and cut into not too small pieces and shaken easily on the forehead. Place the vegetables (except mushrooms) at the bottom of a refractory dish and put the fish over and finally the mushrooms. Overdo it all with a ½ bottle of white w

Pasta with eggs, cornichones and herbs

Whip the eggs together with cheese, cream and cornichoner. Chop the spinach fine. Pick the herbs. Boil the pasta as described on the package. Leave it dripping and then put it back into the pan. Pour the egg mixture into and stir until the pasta has a light

Pasta with smoked chopsticks, fennel and lemon

Pick the stone bite fillets into smaller pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the barriers with a sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collec

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.

Glazed Ham II

Scratch the sword into cubes. Rub rosemary and almonds on and stick cloves. Pack in a large piece of foil or put the ham in a frying pan. Stir in frying pan at 200 degrees for approx. 2 hours. Now take out the bag and save the cloud to the cauliflower. Remo

Favorite pot

Cut the meat into the mundane tern. Melt in teaspoon of the fat in a frying pan by steady heat. Brown the meat and another. 5 min. Take it up and dry the pan Peel onion and carrot. Cut the carrot into thin slices. Melt the rest of the fat into the pan. Add