Mains recipes
Stir the mignon, knock it out and sprinkle it with salt and garlic sprouts.
Filling:
Chop the sun-dried tomatoes and spread them on the meat together with shredded turkey bacon, rucola and basil. Roll the meat together and get it with meat pins or straps w
Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side.
Linsepuré:
Boil lentils and onions more in salt
Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron.
Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt a
Soak the scrambled toast bread into the broth. Stir it in chopped meat. Add eggs and cheese. Slightly crushed rosemary, finely chopped parsley and finely chopped garlic sauce. Season with salt and pepper.
Divide the dough into 24 servings and roll each to a
Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes.
Melt the butter and cherry curry here
Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.
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