Mains recipes

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers. Season with s

Russian buckwheat pancakes with caviar

The pancakes are served hot with a sprig of cold creme fraiche and topped with caviar and chives - and Danish caviar also deserve vodka.

Beef steak with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at hi

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the

Green-spotted pig cow

Obstacles and greases are cut away from the meat, but you should leave 1/2 cm of fat left. In the fat the taste is tied. Cajun Blackened Beef Mixed with Mustard Powder. The butter is melted over medium heat into a large skillet and the spices are mixed in.

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife. Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight. Turn on the oven to 200 g

Roasted red pork

Remove all grease from the pork tenderloin and put the meat in a deep dish. Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer

Pork stew with herbs

Scratch the sword and cut the heavy sword away from the ladder. Distribute the finely chopped herbs on the spreadsheet. Bring the spreadsheet back on the steps to cover the herbs. Place the ladle in an ovenproof dish and put it in a cold oven, which is then