Mains recipes
The ragged shark bottles come in the small boiling water. If you can not get shark, you can use swordfish or tuna, ripped off. Then salt and turmeric in. Carefully stir. Let it boil slightly for 10-15 minutes.
In hot oil, cracked cinnamon and fennel seeds.
Stir the meat to a father and form to 4 creinets. Inverted rasp and possibly. sesame seeds. Brunes with good heat on both sides, then complete with mild heat for about 4 minutes. on every side.
Accessories: Pilled potatoes and butter sauce
A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu
In the boiling water come toor valley, sprouts. Then lay low on. It boils up and simmer about three blocks.
In the meanwhile, you will get oil in a wok. Therein comes green chili, a lot of shallots. As many as you think. They are stirred around. They should
It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes.
Meanwhile, the deliciously spicy sauce is made.
Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen
The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table.
Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to
On one pan, thinly sliced potatoes with plenty of butter together with one onion to be finely chopped.
Onion and potatoes are reversed with a pallet during the frying. Not too much heat under the forehead. It takes some time to cook raw potatoes with onio
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