Mains recipes

Oven-stewed beef tenderloin

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil

Boil stroganof

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth

Calf fillet in white wine

Cut the meat into cubes of 2x2x2 cm. Stir the meat at high heat in the oil in a saucepan for a few minutes. Add white wine and simmer 2-3 minutes. to. Bring sage and taste with salt and pepper. tips: Kalvekam is the piece that corresponds to the right hand

Bornholmer Hane

Divide a bornholmerhane in 6-8 pieces. Brush them in olive oil in a saucepan. Sprinkle with salt and pepper and pick up the pieces. Brown 250 g of chopped shallots. Bring them up and shake 100 g of bacon. Pick them up Pour the grease off, leaving about 1

Smoked Bornholm label in celery bowl with dill

Is the smoked chicken cooked ready and ready for use, just boil it with some herbs, laurels and whole pepper for approx. 15-20 min. Let it stand and pull the poultry while cooking the cabbage. Cut the cabbage into coarse pieces. Peel the celery and cut it o

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes. Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes. The shells are removed from cardamom seeds, which are spun for a coup

Peya

Rice and beans are rinsed, put into a pot of water and boiled under the lid for 40 minutes. Fresh ginger and cumin boil in ghee for one minute and add turmeric. Seasoning the spices together with salt. Add the dish and add lemon juice.

Green mung beans

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st