Mains recipes

Fast, fast-paced satay dish

Heat the oil in a wok or sauterpande. Add the onions and lightning them for 4-5 minutes until they are soft. Add meat, long beans, red pepper and broccoli leaves and lightning sticks for 5 minutes until the vegetables are tender. Stir satay sauce and peanuts i

Beef with green curry paste

Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli. Heat a wok and wrap the oil around. Sweat curry paste ½ minute. Add beef. Swap it until it's browned (maybe two turns depending on the siz

Omelette with pork

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown. Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside. Wash and dry the forehead

Pasta with tomatoes

Make the pie as directed on the package. Boil pasta and shake small pieces of bacon. Cut the onions in the rings and chop the tomatoes. 3 eggs whipped and fromage frais are added together with salt and pepper. Put pasta in the bottom of the pie, then onions, t

Pasta with ham and cheese

Boil the pasta and let the leeks and brocolli be steamed (in one side) of the pasta steam. Mix egg, milk, salt and pepper. Lay the pasta so it covers the bottom of a ca. 30 cm. Parsley, put leeks, broccoli, ham (or else after taste) and cheese over. Pour th

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in

Pasta Pie

The pears are cut well and the peppers are cut into the tern. Both portions are sautéed on a fat-free pan with approx. 1 DL. Water during the process as well as a little salt. Let it simmer for 4-5 minutes. Pasta, ham / hamburgryg and vegetables are mixed and

English steaks

The avocado is broken and removed from the skull. It mashed into a bowl. Lemon juice is added (for the avocado to not turn brown). Garlic peel and squeeze into the avocado bag. Onions are peeled and chopped into very small pieces - come in the bog. The avocado