Mains recipes

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on

Beef cabbage with cod

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf. Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in eac

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Juicy lamb chop in frying pan

Rub the club with crushed garlic, lemon peel and parsley. Sprinkle with salt, pepper and mint or rosemary and place the meat in a medium-sized frying pan that closes with the supplied clips. Make a pair of holes in the bag top, as described on the package.

Forloren skilpade

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

The foreskin tortured

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

Salmon in filodej with fresh vegetables in parmesan sauce

Turn on the oven at 200 degrees C. alm. oven. First cut the salmon into small tern and chop it lightly with a large knife. Mix the salmon with herbs and a little salt and pepper. Blanches the cabbage leaves in lettuce water 1 min. And dip them dry in a dish

Cream gullash with mashed potatoes

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up. The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with