Mains recipes

Oven baked mashed potatoes

Boil the potatoes. Step bacon and sausages. The meat was brought together with the loaf. Add the peppers. Then mix meat, bacon and sausages together. Mash the potatoes with a whipping cream - add broth until the mash has a suitable consistency. Pour meat etc.

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Ossobuko in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese

Take the cod liver oil and they may. Oiled sun-dried tomatoes from the oils and carefully drop them in a sieve or on a piece of kitchen roll. Rinse the salad and let it dry lightly in a cloth. Pour the pine nuts onto a dry pan and allow them to cool on a pi

Torskesympfoni

Corkscrews are packed in parchment and bind for the packages. Boil gently for 15 minutes. Cod livery requires so gentle treatment that it is just added to the cod for the last 5 minutes. tips: Accessories: Potatoes, roasted / smoked bacon, chopped hard

Marinated cod liver

Step the cod liver gold on both sides. It must not be completed. Season with salt and pepper and marines with finely chopped red onion, little chili, capers, parsley and lemon juice. Put it cool if it is made many hours before the meal begins. Serve it at r

Gulyas

Cut the meat into cubes. Brown the fat in a thickened pot. Brown the meat here twice. Bring the meat with cloves. Season the chopped onions until they are clear and golden. Add if necessary. A little more fat. Sprinkle garlic and paprika over and stir. Put the

Cod liver, a cold sunday bacon

The cod liver oil is boiled in salted water with one or two broths, a large mustard onion, sliced ​​slices, a few laurel leaves and a little whole pepper. Like almost anything that has to do with fish, it's supposed to stand and "just cook just". When it has b