Mains recipes
Put the fish in a greased fireproof dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Put the dish in the oven for 15 minutes. At 200o
Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day.
Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.
Rinse the tomatoes, flake them free the kernels and cut them into small cubes.
Cut the salmon in very thin slices on the slope - best if it has been frozen and is cleaning up - cut these slices into smaller pieces (strips).
Mix the chopped tomatoes with
Heat the oven up to 250 degrees.
The aubergines are cut into thin slices, sprinkle with salt on both sides and stand for approx. 20 minutes.
Afterwards the salt is rinsed, the aubergines are dried with paper and put into one layer on a baking sheet (poss
Bring the chopped meat into butter in a saucepan. Brown it well on all sides. Sprinkle with salt and pepper. Pour half of the broth and ribs juice and let the steps turn small for approx. 1 hour. Turn the ladder and pour more broth and ribs juice. Continue the
Cut the meat into suitable pieces and put it in the pot, including water and salt. Cut some onions into small pieces. When the water boils, pour the onions together with dry coriander, pepper, ginger and finely ground cinnamon. If desired, walnuts can also be
Dough:
The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size.
father:
It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l
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