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Lunch recipes

Lunch Baking soda Pumpkin seeds Oatmeal ...

Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions. Roll them out between 2 pieces of wax paper, take the top


Lunch Cream cheese naturel Onion rings after taste Mayonaise ...

Warm bread at 180 degrees for 10 minutes (or until it is heated through) Let it cool slightly. Spice up chicken pieces (like with heavily kryderi) and warm them igennm. Butter under the bread roll with cream cheese. Put the salad on bread and then chicken p


Lunch Wheat flour to jævning Pepper Salt ...

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot


Lunch Cucumber Lime juice Pepper ...

Væden from the tuna is poured from Greek yogurt in a bowl, add the chopped onions, and lime juice. season with salt and pepper served on a plate, with the toasted bread, then must the salad on bread tunsalaten on the bread, garnish with tomato and cucumb


Lunch Pumpkin seeds Flax seed Wheat flour ...

You decide how much ... flour and dry yeast mix as needed. nuts and seeds are chopped in blender. mix the flour and grains and salt with hot water. Stir the dough with a spoon, let it only be supple and sejg. Let raise 1 hour and with a spoon and take adv


Lunch Asparagus (may be omitted) Maynaise Margerine ...

Cook the rice after cooking out in ildfastfad, mixed with ham, asparagus, margerine. Egg white whipped quite stiff, mix with maynaisen Tips: Accessories: baguettes, butter sauce.


Lunch Egg white by 0.5 along the beaten egg Pepper Remulade ...

Milk lunes, and dissolve yeast in it, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal pieces (a paragraph to 10 b


Lunch Egg yolk Onion Smoked mackerel ...

Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.