Lunch recipes
The tomatoes cut in small cubes and mix with the rest of the filling.
The ginger peeled and chopped finely and mix with the other ingredients for the marinade.
Græskarret rinsed, cut into both and brushed with marinade before they Bake at 190 degrees for abo
Bacon, and apologise for toasting in a frying pan.
Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins.
Laurel bladende is taken
Fintsnittede leeks and potatoes in slices are cooked until tender in a saucepan with water, bay leaf, thyme, broth and salt.
Bacon cut into cubes and fried hard in a frying pan, so the fat melts off.
When the leeks and potatoes are well tender after about 20
Heel water in a bowl and came fermented in.
When fermented is dissolved in water the oil, salten and heel melen. pipe the dough well together so it becomes a firm dough. Let the dough get in the bowl and swipe a little flour on and cut a cross in it. Let the
Pasta:
First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils.
When the water boils do you take all the grøntsagsrester there now should be in, out of
Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in.
2: take the Pa
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