Lunch recipes
Butter two pieces of toast with tomato puree.
Strew a appropriate amount of ham and cheese in addition to one of the two pieces of bread.
Sprinkle oregano and possibly. garlic salt on the second piece of bread.
Folding it all together and put it in a prehea
Set the baguette in the oven until it is brown.
Guilt then cucumber, lettuce and tomato, cut the cucumber into slices and tomato into slices also. Cut the lettuce in small pieces (not too small)
When the baguette is brown enough clots you lettuce, tomato, an
Slice some thick slices of harvarti cheese and put them on the bread. Put the entire mole tjavsen in the microwave. Remember a plate, as it if you made it properly, well can liquid with liquid cheese.
Tips:
It is super delicious.
1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered.
The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat
The oven turns on at 200 degrees.
The egg whisked with a little water to the egg mass, which later must be used for brushing the Filo.
Then make a tart and kraftigtsmagende dressing of cottage cheese, mustard, chopped dill, lemon juice and salt and pepper to
Red beets and apples with peel cut into cubes. Bladsellerien cut into thin slices. The vegetables turned over along with grated horseradish mayonnaise mixture as season with salt.
Let the salad pull slightly before serving
Tips:
recommended for heavy dish
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