Lunch recipes

Pancakes with mango

The pancake dough is stirred together by pouring the eggs into the flour and the milk comes into the dough shortly. The pancakes are baked in oil on a hedge pan. They should be as thin as possible (about 6-8 pieces). Filled in stock. The mangold is chopped and

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

French cheese pie cake

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn t

Fried banana & amp; Peanut butter sandwich (Elvis food dish)

Mash the banana with a fork. Mix the peanutbutter and banana mash (or peanut butter on one slice and banana on the other) and butter it on the toast bread. Stir the sandwich on both sides in butter until it is golden brown. tips: Do not make too many, the

Delicious, different club sandwich

Heat moved in the oven until the crust is crisp. Traits moved. Put salad, chicken, bacon, tomato, avocado, onion and peanuts on the bottom and butter the dressing on the bottom of the upper. Close together and sprinkle with peanuts.

Sausagehorn 05

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to ra

Mirrored quail eggs with Parma ham

Brush two teflon panes with oil and warm them up. Turn out the small quail eggs and mirror them 2 min. At medium heat. Bring the ham on baking paper and shake them in the oven at 225 degrees for 8 minutes. Serve the eggs on rye bread along with the ham and cha

Sicilian cheese bread

Cut the rolls through and put them on a piece of parchment paper. Grease them both inside and out with the olive oil. Grease the bottom with cream cheese and place a slice of oatmeal upstairs. Spread a thin layer of mustard and sprinkle with salt, pepper and m