Dressing recipes

Basic Disease (Low Fat)

Shake crushed garlic, mustard, vinegar and water well together. Add oil and shake again. Taste the dressing with salt and pepper. Always shake the dressing well before use.

Fresh dressing for barbecue

The apples are peeled and cut into very small pieces. The onions are peeled and cut into very small pieces. Creme Fraiche / Chesey Fraishe put into a bowl. Apples and onions are mixed therein. So easy it was and it tastes great for barbecue food.

Barbecue Dressing

Before commencing the grill, a barbecue brewing is made for brushing the steps. Stir all the ingredients into the barbecue together in a fitting bowl and have it standing next to the grill together with a good brush. The stains must first be brushed with the b

Easy Tzaziki

Rip cucumbers roughly. Bring the cucumber in a clean cloth and squeeze as much water as possible. Chop white or use a garlic press. Mix all the ingredients together. Use Greek yoghurt by preference. I spend 2.5 dl when I want to have many cucumbers

AROMAT dip.

Stir the creme fraichen together with the ketcup. (The amount of depreciation may vary from person to person). Bring salt, pepper and AROMAT in. Stir well. BON APPETIT :-) And just mix it all together and taste it along the way. It will be great, it w

Garlic Dressing

Crunch garlic in garlic presses, mix with all the ingredients. Taste one of the ingredients according to the most.

Seasoned ketchup

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup

Salat dressing

Stir vinegar with salt, pink pepper and pepper. Whip the oil in a little while. Put the dressing cold for approx. 1/2 hour.