Dressing recipes

Vegetarian Estragon dressing

Cashews are ground in the blender. The cooked rice, lemon juice and the two dl hot water are added and blended into a "crèmefraiche-like" texture. Then add the milk, honey and salt and all blend further. The estragon is sprinkled and stirred around. The dressi

Jalapeño Chimichurri Vinaigrette

All ingredients are mixed in a food processor for a smooth green dressing. If you have no food processor, chop the garlic and parsley as nicely as possible and whisk together with the other ingredients. tips: Chimichurri is an Argentinean sauce that fits s

Barbecues

All ingredients are stirred together and lubricated on the meat before and during frying. tips: It must be stored in the refrigerator. Large portions can easily be made as it can last for a while when it's cold.

Løgvinaigrette

Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot

Dressing à la Thousand Island

Stir all the ingredients together and season with salt and pepper and possibly. tabasco. Add if necessary. A little more tabasco if ketchup is used instead of chilisovs. Allow the dressing to take 1/2 hour before use.

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be