Dressing recipes
Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad
Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper.
tips:
Variant 1:
Chopped fresh coriander added = Indian sauce
Variant 2:
Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island
Mix all the ingredients in a melster and shake well together.
Season the cream with ginger, salt and pepper. Leave the dressing covered and cold for about 1 hour. Stir it up before serving
Rinse the orange, peel it and sharpen the skinned into strips of contour. Mix oil, orange juice, orange peel, sugar and ginger, cut into strip-shaped strips. Season with freshly squeezed pepper.
The ingredients are mixed and seasoned with horseradish, salt and pepper. Pull 2-3 hours before serving.
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