Dressing recipes

Gyros dressing

Mix gyros spice and lemon juice in the yogurt and stir well. Put it on the boil for a few hours before serving.

Green creme fraiche

Chives and parsley must be chopped So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin. Let green creme fraishe rest for at least 1 hour in

The world's best dressing for everything & lt; 3

Stir together and enjoy! Thank you later.

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Fat Poor MangoChutney Dressing

Squeeze garlic into a bowl, and among the rest of the ingredients along with. Season with salt and pepper to taste. tips: The dressing can be made low-fat and is good as well as dip to chips / carrot rod. Cucumber spell but also for meat dishes.

Green dressing with cilantro and lemon juice

Season spices and lemon juice in the yogurt and stir well. Season with salt and pepper. Put the dressing in the fridge a few hours before serving.

Chili / paprika dressing

Clean the chili and cut them into tiny pieces and mix them in the yogurt. Add the peppers and salt and stir well. Put the dressing on the fridge for a few hours before serving. tips: 4 chili may sound like a little potion, but the yogurt "suffers" much o

Chili pesto dressing

Pour the chilli pesto into the yogurt and stir well. Add mustard and coriander and stir around. Season with salt and pepper. Put the dressing in the fridge a few hours before serving, so it can just pull a little and gather more flavor.