Dressing recipes

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Grill grille to bone

Stir together and stand approx. 30 min. Then taste with spices of your choice, eg peppers, curry, etc. Put in a freezer bag and add the marijuana and close the bag. Leave it overnight in the fridge. Remove from the bag and put on the grill until it is complete

Barbecue sauce (Grillsauce)

Absolute grill (Grilldressing)

The ingredients are stirred together and can be used immediately. Lubricate what you put on the grill.

Ambiance barbecue sauce

All cook for 3-5 min. Jevnes with mazenamel until it is thick. Brush on the meat AFTER IT IS FIXED. Then let the meat have a quick round on the grill. This stays the whole grilling season in the refrigerator because of vinegar.

Barbecue Hot Sauce

If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio

Barbecue sauce

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.