Desserts (cold) recipes

Sorbet on cucumber

The cucumbers are peeled, cut through lengthwise and the kernels removed. They are placed in the blender and purified, after which sugar, gin and egg whites are added. A few minutes blend for a few minutes, the mass must be absolutely fine. The pulp is poured

Sorbet with lime and banana

Peel the two bananas, cut each of them into three pieces. Cut the middle pieces into thin slices - use approx. 50 slices - and place them on a baking sheet. Bake them in preheated oven at 100 ~ C for 45 minutes until they are caramelized. Blend the ends of

Black currant sorbetis

Clean and rinse the suncrackers, warm them with the water that hangs until it reaches the boiling point. Poured through a sieve. Sugar and water are mixed in a saucepan and boil until the sugar is melted. Add the sugar layer to the soaked house leaf and season

Rosemary Sorbet

Water and sugar boil for approx. 5 minutes after which the fresh rosemary is added and boils for approx. 5 minutes. Then the layer is sifted into another pot, after which white wine and lemon juice are added. The sorbet is stirred in a sorbet or in a bowl,

Passion Sorbet

Water, sugar, ginger and chopped vanilla dish are boiled and taken off. Vanilla and ginger are taken from. Passion fruit is cut over and scratched into the sugar layer. It is driven by ice machine and wrecked!

Beet Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Start peeling the lemon shale fine - save for later. Season the b

Passion fruit sorbet in orange peel

Cut the oranges into a zigzag pattern. Remove the meat and seeds and filter the meat through a sieve. Be sure to get all the juice with approx. 1 liter. Put the orange peel in the freezer. Half the passion fruit and take out the content. Pure it in a blender.

Mango sorbet with rosin

The fruit meat is loosened from the cores with a sharp knife. Cut the meat into smaller boats. Run it all for a mash in a kitchen machine. Mix the bog with water and lemon juice. Pour the mixture into a bowl and leave it in the freezer for about 1 hour until t